Mencía Varietal: Production, Ageing, And 2021 Harvest Characteristics.pdf

FICHA-TECNICAS-TILENUS-VENDIMIA-2021-EN-.pdf
Preview of Mencía Varietal: Production, Ageing, and 2021 Harvest Characteristics
🔗 Source: massanois.com
📊 Size: 2.15 MB
📄 Pages: 1 page
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Summary

100% Mencía

Production & Ageing:
- Manual harvesting in 15kg perforated boxes.
- Destemming and pressing with skins.
- Alcoholic fermentation in stainless steel tanks using autochthonous yeasts and controlled temperature.
- Light pressing post-fermentation.
- Bottling, followed by 2-8 months of rest on bottle racks before labelling.

Harvest Date: Second week of September

Tasting Notes:
- Deep red colour with blue glints.
- Aromas of red forest berries, lavender, and aromatic herbs.
- Full body with excellent freshness.
- Vibrant and round on the palate.

Soil: Clayey with limestone

Vineyard: Trellised vineyards, approximately 25 years old, situated on steep slopes.

2021 Harvest:
- Regular temperatures with abundant rainfall from late August to September during harvest.
- Lower alcohol content (12.5% vol) compared to recent averages.

Description

Mencía varietal wine, manually harvested and fermented with native yeasts in stainless steel tanks. Aged for 2-8 months post-bottling, showcasing deep red hues, berry aromas, and a fresh, vibrant palate.

Technical Information

  • File Format: PDF
  • File Size: 2.15 MB
  • Pages: 1
  • Language: EN
  • Total Downloads: 216
  • Last Updated: 1 month ago

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