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Preview of Mycotoxins
🔗 Source: sagl.co.za
📊 Size: 214 KB
📄 Pages: 2 pages
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Summary

Mycotoxins occur in tropical and temperate regions, affecting cereals, nuts, oil seeds, and fruit, and are a food safety issue. They are produced by specific fungal species, often under stress, and can survive storage and processing. Control methods include planting resistant cultivars, correct harvesting and storage, and milling. Surveys, such as Biomin's, show high contamination rates, with DON, FUM, and ZON being major concerns. Regulations, like those in the EU and USA, set maximum levels for mycotoxins in cereals and products.

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Description

Mycotoxins occur in tropical and temperate regions, affecting cereals, nuts, oil seeds, and fruit, and are a food safety issue.

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  • File Format: PDF
  • File Size: 214 KB
  • Pages: 2
  • Language: EN
  • Total Downloads: 88
  • Last Updated: 1 week ago

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