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NanoPEF: Innovative, Eco-Friendly Food Preservation Technology For Liquid Foods.pdf

PEF-Technologies_Icos-Summit-2023.pdf
Preview of nanoPEF: Innovative, Eco-Friendly Food Preservation Technology for Liquid Foods
🔗 Source: pef-technologies.nl
📊 Size: 708 KB
📄 Pages: 6 pages
⬇️ Downloads: 61

Summary

A diverse team of experts—including a mechanical engineer, CTO, COO, CEO, and financial controller—has developed nanoPEF (Nanopore Electroporation Field), an innovative, environmentally friendly method to preserve liquid foods.

Benefits:

Reduced Environmental Impact: Saves up to 50% energy and 50% water compared to traditional methods, with significantly lower CO₂ emissions.
 Preserves Quality: Retains original taste, flavor, and nutritional value, including a 20% higher yield of milk-based proteins versus pasteurization.
Enhanced Food Safety: Inactivates E. coli bacteria in milk at the same level as High Temperature Short Time (HTST) processing.
 Extended Shelf Life: Increases shelf life by up to one month.

How It Works:

nanoPEF uses a low-temperature, non-thermal process called electroporation to disrupt bacteria cell membranes, inactivating them. Nutrients like vitamins, minerals, lipids, and proteins remain unaffected. The inactivation rate of harmful bacteria increases with the intensity of the electric field.

Key Features:

Versatility: A highly versatile machine capable of processing 500-1000 liters per hour (scalable to 10,000 l/h).
 Proven Effectiveness: Validated with leading food producers.
Compact Design: Requires less than 2 square meters of space.
 Ideal for Heat-Sensitive Products: Best suited for preserving heat-sensitive foods.

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Description

A revolutionary nanoPEF technology team-driven initiative by diverse experts, offering significant environmental benefits while preserving food quality, safety, and taste, with up to 50% energy savings and a month-long extended shelf life. This method safely inactivates bacteria through electroporation, maintaining nutrients and yielding higher protein content compared to traditional methods.

Technical Information

  • File Format: PDF
  • File Size: 708 KB
  • Pages: 6
  • Language: EN
  • Total Downloads: 61
  • Last Updated: 1 month ago

Document Overview

This PDF document about nanoPEF: Innovative, Eco-Friendly Food Preservation Technology for Liquid Foods provides comprehensive information and guidance. Whether you're a beginner or advanced user, this resource offers valuable insights into nanoPEF: Innovative, Eco-Friendly Food Preservation Technology for Liquid Foods.

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