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NATIONAL FOOD REPORT.pdf

2013_livsmedelsverket_10_gronsaker_och_rotfrukter_analys_av_naringsamnen.pdf
Preview of NATIONAL FOOD REPORT
🔗 Source: livsmedelsverket.se
📊 Size: 2.18 MB
👤 Author: Livsmedelsverket
⬇️ Downloads: 140

Summary

Il contenuto nutrizionale di 34 diversi tipi di verdure e ortaggi è stato analizzato.
I risultati hanno mostrato che quasi tutte le verdure e gli ortaggi contengono molte fibre, ma poco zucchero e sale.
Le verdure e gli ortaggi sono anche ricchi di vitamine e minerali, in particolare vitamina K, C e folato.
Inoltre, sono state analizzate le proprietà antiossidanti di alcune verdure, come carote, pomodori e verdure a foglia verde.
Gli effetti della cottura sul contenuto nutrizionale di alcune verdure sono stati anche valutati.
I risultati di questo studio sono stati utilizzati per aggiornare il database nutrizionale dell'Agenzia Nazionale per l'Alimentazione svedese.

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Description

Il contenuto nutrizionale di 34 diversi tipi di verdure e ortaggi è stato analizzato.

Technical Information

  • File Format: PDF
  • File Size: 2.18 MB
  • Pages: 62
  • Language: IT
  • Author: Livsmedelsverket
  • Total Downloads: 140
  • Last Updated: 2 weeks ago

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