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Asst.-prof.Suvimol.pdf
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🔗 Source: agro.ku.ac.th
📊 Size: 96 KB
👤 Author: Jumpol V.
⬇️ Downloads: 76

Summary

Asst. Prof. Suvimol Charoensiddhi is a faculty member at Kasetsart University's Food Science and Technology Department. Her expertise includes food ingredients for gut health, functional foods, dietary fibers, and biorefinery processes. She has published numerous works on seaweed-derived metabolites, gut health benefits, and enzyme-assisted extraction of carbohydrates. Selected works include studies on brown seaweed Ecklonia radiata, polysaccharides, and prebiotics, as well as the development of seaweed-derived bioactive compounds for use as prebiotics and nutraceuticals.

Description

Asst. Prof. Suvimol Charoensiddhi is a faculty member at Kasetsart University's Food Science and Technology Department.

Technical Information

  • File Format: PDF
  • File Size: 96 KB
  • Pages: 2
  • Language: EN
  • Author: Jumpol V.
  • Total Downloads: 76
  • Last Updated: 10 hours ago

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