Protein Yield Optimization.pdf

Zhang-LiFT.pdf
Preview of Protein Yield Optimization
🔗 Source: foodsciencesweden.se
📊 Size: 521 KB
👤 Author: Petra Forsblad
⬇️ Downloads: 62

Summary

The pH-shift process for recovering proteins from fish co-products is improved by optimizing solubilization and precipitation pH, increasing water addition, and using high shear mechanical homogenization (HSMH) and ultrasonication (US), which compensates for protein yield loss caused by combining with antioxidant-rich materials like lingonberry, shrimp shells, and green seaweed.

Description

The pH-shift process for recovering proteins from fish co-products is improved by optimizing solubilization and precipitation pH, increasing water addition,...

Technical Information

  • File Format: PDF
  • File Size: 521 KB
  • Pages: 1
  • Language: EN
  • Author: Petra Forsblad
  • Total Downloads: 62
  • Last Updated: 2 hours ago

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