Redfish Fillet Quality.pdf
27-11Karfatilraun-Mai-2010.pdf
Description
The aim of this study was to evaluate the effect of slurry ice cooling and packaging method on the quality deterioration of skinned redfish fillets during...
Technical Information
- File Format: PDF
- File Size: 579 KB
- Pages: 29
- Language: EN
- Author: eydis
- Total Downloads: 138
- Last Updated: 3 weeks ago
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