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« Report On Carcinogens, Thirteenth Edition : Butylated Hydroxyanisole».pdf

butylatedhydroxyanisole.pdf
Preview of « Report on Carcinogens, Thirteenth Edition : Butylated Hydroxyanisole»
🔗 Source: ntp.niehs.nih.gov
📊 Size: 132 KB
📄 Pages: 2 pages
⬇️ Downloads: 98

Summary

Butylated Hydroxyanisole (BHA) is reasonably anticipated to be a human carcinogen based on sufficient evidence of carcinogenicity from studies in experimental animals. BHA caused benign and malignant tumors in rats, mice, and hamsters, and liver cancer in fish. Human epidemiological studies are inadequate to evaluate the relationship between human cancer and exposure to BHA. BHA is used as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, and rubber and petroleum products. The US FDA considers BHA generally recognized as safe when the antioxidant content does not exceed 0.02% by weight of the food's total fat or oil content. Workers may be exposed to BHA in certain industries, including food producers, animal feed producers, and cosmetic manufacturers. Regulations limit the use of BHA in food and food packaging.

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Description

Butylated Hydroxyanisole (BHA) is reasonably anticipated to be a human carcinogen based on sufficient evidence of carcinogenicity from studies in experimental...

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  • File Format: PDF
  • File Size: 132 KB
  • Pages: 2
  • Language: EN
  • Total Downloads: 98
  • Last Updated: 3 weeks ago

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