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Shrimp Pathogen Testing.pdf

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Preview of Shrimp Pathogen Testing
🔗 Source: id.aqua-in-tech.com
📊 Size: 1.07 MB
📄 Pages: 3 pages
⬇️ Downloads: 151

Summary

Shrimp farming produces 3.5-5 million metric tons annually, with most production coming from a few countries. Disease significantly impacts production costs and survival rates. Specific Pathogen Free (SPF) broodstock can help, but creating SPF animals is a process requiring constant screening and history, not just periodic testing. Conventional PCR testing has limitations, including a 95-98% detection level, which is not sufficient for broodstock. A new multiplex technology allows for screening of multiple pathogens at high specificity and sensitivity, making it possible to test every individual broodstock and ensure a pathogen-free population. This technology has been successfully used in Australia to eliminate the negative impact of a shrimp virus, resulting in increased profits.

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Description

Shrimp farming produces 3.5-5 million metric tons annually, with most production coming from a few countries.

Technical Information

  • File Format: PDF
  • File Size: 1.07 MB
  • Pages: 3
  • Language: EN
  • Total Downloads: 151
  • Last Updated: 4 hours ago

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This PDF document about Shrimp Pathogen Testing provides comprehensive information and guidance. Whether you're a beginner or advanced user, this resource offers valuable insights into Shrimp Pathogen Testing.

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