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South African Sunflower Crop Quality Report: Test Weight, Nutritional Analysis By Province (2014/2015).pdf

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Preview of South African Sunflower Crop Quality Report: Test Weight, Nutritional Analysis by Province (2014/2015)
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Summary

The South African Sunflower Crop Quality Report for the 2014/2015 season highlights provincial variations in sunflower crop quality. Test weight ranged from 38.9 kg/hl to 50.5 kg/hl across provinces, with a weighted average of 44.2 kg/hl.

Key Findings:

- Protein Content: The weighted average crude protein content increased slightly from 16.7% in 2013/2014 to 16.96% in 2014/2015, with North West leading at 17.53% and the Free State lowest at 16.27%.
- Fat Content: Fat content remained consistent around 39%, with Gauteng showing the highest average at 41.4% and Limpopo the lowest at 38.8%.
- Fibre Content: The weighted average crude fibre decreased slightly from 20.2% to 20.0% compared to the previous season.
- Ash Content: Ash content showed a slight decrease from 2.66% to 2.55%, with provincial averages ranging from 2.45% in Gauteng and Mpumalanga to 2.58% in the Free State.

Outlier values due to deviations (screenings, sclerotinia, foreign matter) exceeding 18% were excluded from calculations. Graphs 20-23 on page 14 provide visual comparisons between provinces for these components, while pages 16-23 offer regional average sunflower quality data.

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Description

This report provides provincial test weight estimates for South Africa's sunflower crop from the 2014/2015 season, based on analyses of crude protein, fat, fibre, and ash content.

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  • File Format: PDF
  • File Size: 1.89 MB
  • Pages: 1
  • Language: EN
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