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VegEdge News.pdf

pdf48_pdf.pdf

🔗 Source: rvpadmin.cce.cornell.edu

📊 Size: 1.49 MB

👤 Author: CCE Cornell Vegetable Program

⬇️ Downloads: 135

Summary

Fall weed control in garlic was evaluated in a 2013 Cornell Research Trial, with results and recommendations available. State and federal programs exist for producers committed to soil health conservation strategies, with eligibility for assistance in 2015. To minimize squash and pumpkin rots and achieve good long-term storage, clean fruit, thorough curing, and optimal storage conditions are necessary. Fluctuations in tuber temperatures can reduce storage life and potato quality. Good long-term storage of winter squash and pie pumpkins requires clean fruit, curing, and storage at 55°F with 70-75% humidity. Diseases common in storage squash include Fusarium, Alternaria, and Pythium. Optimum storage conditions vary by type, with pumpkins storing for 2-3 months and hubbards for 5-6 months. Steps to minimize rots include maintaining a good fungicide and insecticide program, avoiding blossom-end rot, and harvesting fruits carefully.

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Description

Fall weed control in garlic was evaluated in a 2013 Cornell Research Trial, with results and recommendations available.

Technical Information

File Format: PDF
File Size: 1.49 MB
Pages: 12
Language: EN
Author: CCE Cornell Vegetable Program
Total Downloads: 135
Last Updated: 1 week ago

Document Overview

This PDF document about VegEdge News provides comprehensive information and guidance. Whether you're a beginner or advanced user, this resource offers valuable insights into VegEdge News.