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海外出張での� �楽しみ：ラン� ��.pdf

Mag_202203_19_KudanKoki.pdf

🔗 Source: joi.or.jp

📊 Size: 922 KB

📄 Pages: 1 page

⬇️ Downloads: 593

Summary

The author, a director of the Japan Institute for Overseas Investment, shares his memories of lunch menus from his overseas business trips. He mentions three dishes: Bak Kut Teh from Singapore, a pork rib soup with a spicy flavor; Ikamaguro Natto Don from a Japanese restaurant in Jakarta, a seafood bowl with ikura, maguro, and natto; and Laghman from Kazakhstan, a noodle dish with lamb and vegetables in a red soup. These dishes brought him warmth and comfort during his trips, and he hopes to introduce them to readers as a reference for their future overseas travels.

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Description

The author, a director of the Japan Institute for Overseas Investment, shares his memories of lunch menus from his overseas business trips.

Technical Information

File Format: PDF
File Size: 922 KB
Pages: 1
Language: EN
Total Downloads: 593
Last Updated: 1 month ago

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