AquaLift Oven Cleaning Quick Reference Guide.pdf

1. Preparation
- Remove all racks and accessories from the oven cavity.
- Wipe excess soil and use the scraper to remove additional easily-removed soils.

2. AquaLift™ Cleaning
- Pour 2 cups (16 oz) of distilled or filtered water onto the bottom of the empty oven.
- Press 'CLEAN' then 'START'. The cleaning cycle loosens baked-on residue from the oven bottom.
- Allow 40 minutes for cleaning and cool down. A beep will sound when complete.

3. Post-Cleaning
- Remove residual water and loosened soils with a sponge or soft dry cloth immediately after the cycle.
- Remove remaining soils with a non-scratch scrubbing sponge or plastic scraper. Additional cycles may be run for stubborn soils.
- Clean the oven door and walls to avoid baked-on soil.

4. Cleaning Tips
- Use AquaLift™ Technology regularly to clean oven spills.
- Do not use chemicals, abrasives, or metal scouring pads that may damage the oven interior.

5. Helpful Tips for Ceramic Glass Cooktop
- Clean after each use with ceramic glass cooktop cleaner and approved cleaning pads.
- Scrape off sugary spills while still warm. Do not use steel wool, abrasive powder cleaners, chlorine bleach, rust remover, or ammonia.

6. Oven Odor & Preheat Time
- Run the Bake cycle at 400°F (204°C) for 30 minutes prior to cooking for the first time to eliminate initial odors.
- The standard preheat time to 350°F (177°C) is 10 to 15 minutes. Factors affecting preheat time include room temperature, starting oven temperature, and the number of oven racks.

7. Convection & AquaLift™ Technology
- During convection cooking, elements cycle on and off while the fan circulates hot air.
- Some condensation will form on the oven window during the AquaLift™ Technology cleaning cycle, evaporating within 30 minutes.