Click Here To Download.pdf

The Bertazzoni 30" Convection Oven XV model has various cooking functions, including:
- Bake: uses upper and lower heating elements, suitable for baking and roasting
- Convection Bake: uses upper and lower heating elements and convection fans, ideal for baking and roasting meat and poultry
- Convection: uses circular heating elements and convection fans, ideal for multi-level cooking, baking, and roasting
- Pizza: uses upper heating element, circular heating elements, and convection fans, best for baking pizza and bread
- Broil: uses broil element, ideal for searing and broiling beef, pork, poultry, and vegetables
- Convection Broil: uses broil element, upper heating element, and convection fans, ideal for browning fish and thicker steak cuts
- Dehydrate: uses convection fan and lower heating element, ideal for dehydrating fruit, herbs, and vegetables
- Proofing: uses lower heating element with low constant heat, ideal for dough proofing
- Warming: uses lower heating element, ideal for warming food and plates
- Clean: uses lower heating element and broil element, self-clean cycle with two cleaning intensity levels.