DOWNLOAD SPECS.pdf

Instruction-Manual-SP200-mnm4zm.pdf
Preview of DOWNLOAD SPECS
🔗 Source: emequip.com
📊 Size: 258 KB
👤 Author: User
⬇️ Downloads: 306

Summary

EM Bakery Equipment B.C. Ltd's manual for the EM Muffin Depositor SP/200, a two-stroke volumetric depositor for various types of batter, outlines its benefits, start-up requirements, operating procedure, cleaning, and maintenance. The SP/200 features variable speed controls, precise weight selection, and air-tight sealing, making it efficient and easy to clean. Requirements include an air compressor with a minimum 20-gallon tank and 70 PSI continuous air supply. The operating procedure involves mounting and locking components, pressurizing the system, and introducing batter into the hopper. Cleaning involves turning off the air supply, exposing the main piston and rear manifold, and washing removable components.

Description

EM Bakery Equipment B.C.

Technical Information

  • File Format: PDF
  • File Size: 258 KB
  • Pages: 7
  • Language: EN
  • Author: User
  • Total Downloads: 306
  • Last Updated: 6 days ago

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