Antioxidant Properties Of Crude And Cold Ethanol Precipitated Protein From Palm Kernel Cake (pkc) As Potential Cosmeceutical Age.pdf
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Palm kernel cake (PKC) is a by-product of edible oil production from oil palm, with high protein content, making it a potential source of antioxidant peptides...
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- File Size: 619 KB
- Pages: 6
- Language: EN
- Total Downloads: 45
- Last Updated: 3 months ago
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