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Gluten-Free Bread.pdf

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Preview of Gluten-Free Bread
🔗 Source: journal.pan.olsztyn.pl
📊 Size: 919 KB
👤 Author: andrzej
⬇️ Downloads: 187

Summary

Researchers evaluated the use of coffee silverskin (CSE) and coffee husk (CHE) extracts as functional ingredients in gluten-free bread formulation, aiming to improve nutritional quality and reduce the risk of chronic diseases. The new formulation combined inulin, rice protein, and CSE/CHE extracts, showing potential to reduce postprandial glucose levels and oxidative stress. Results supported the feasibility of CSE and CHE as natural sources of antioxidants, α-glucosidase inhibitors, and colorants, with observed health-promoting properties suggesting their potential use as functional food ingredients or supplements. The bread formulations had high nutritional and sensorial quality, suitable for celiacs, with decreased sugar bioaccessibility and increased antioxidant levels.

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Description

Researchers evaluated the use of coffee silverskin (CSE) and coffee husk (CHE) extracts as functional ingredients in gluten-free bread formulation, aiming to...

Technical Information

  • File Format: PDF
  • File Size: 919 KB
  • Pages: 10
  • Language: EN
  • Author: andrzej
  • Total Downloads: 187
  • Last Updated: 1 week ago

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