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10.1007_978-981-15-8249-3.pdf

🔗 Source: oar.icrisat.org

📊 Size: 895 KB

📄 Pages: 23 pages

⬇️ Downloads: 52

Summary

Sorghum is the fifth largest produced cereal crop globally, mainly grown by small-scale farmers in developing countries. Its utilization is shifting from food to non-food uses like poultry feed, potable alcohol, and ethanol. In Asia, its use as a staple food crop is declining, while in developed countries, it's mainly used as feed. The crop's competitiveness is driven by price, marketing, trade, and policies. The top 10 countries account for 76% of global sorghum area and production, with the USA being the largest producer. Sorghum production has declined in recent years due to yield declines in developed countries.

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Description

Sorghum is the fifth largest produced cereal crop globally, mainly grown by small-scale farmers in developing countries.

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File Format: PDF
File Size: 895 KB
Pages: 23
Language: EN
Total Downloads: 52
Last Updated: 1 week ago

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