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Infant_Milks_April_2019.pdf
Preview of https://assets.publi shing.service.gov.uk /government/uploads/ system/uploads/attac hment_data/file/3393 09/SACN_Iron_and_Hea lth_Repo
🔗 Source: static1.squarespace.com
📊 Size: 2.68 MB
👤 Author: Heidi Baker
⬇️ Downloads: 298

Summary

A Practical Guide for Health Professionals is a report providing information on the composition of infant milks sold in the UK, updated regularly. The report covers the differences between breastmilk and infant milks, ingredients, and manufacturing processes. It also discusses nutritional composition, including energy, protein, fat, carbohydrate, vitamin, and mineral content. Additionally, the report addresses contaminants, additives, and regulations governing infant milks. The guide includes a list of infant milks available in the UK, suitable for various population groups, and provides instructions on safe preparation and usage.

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Description

A Practical Guide for Health Professionals is a report providing information on the composition of infant milks sold in the UK, updated regularly.

Technical Information

  • File Format: PDF
  • File Size: 2.68 MB
  • Pages: 218
  • Language: EN
  • Author: Heidi Baker
  • Total Downloads: 298
  • Last Updated: 12 hours ago

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