講演資料「富� �県食品産業協� ��のフードバン ク活動拡大へ� �取組み」(PDF� ��.pdf

lossseminar20230403_6_4.pdf
Preview of 講演資料「富� �県食品産業協� ��のフードバン ク活動拡大へ� �取組み」(PDF� ��
🔗 Source: kankyo.shokusan.or.jp
📊 Size: 2.04 MB
👤 Author: 中川 義久
⬇️ Downloads: 31

Summary

The Toyama Prefecture Food Industry Association is working to expand food bank activities, with initiatives including a food bank activity survey, demonstration project, expansion project, and promotion project from 2020 to 2023. The association aims to reduce food loss by promoting the effective use of unused food from food-related businesses in the prefecture. In Japan, approximately 522,000 tons of food are discarded annually, with half coming from households and the other half from food-related businesses. The government has set a target to halve food loss from businesses by 2030.

Description

The Toyama Prefecture Food Industry Association is working to expand food bank activities, with initiatives including a food bank activity survey,...

Technical Information

  • File Format: PDF
  • File Size: 2.04 MB
  • Pages: 27
  • Language: EN
  • Author: 中川 義久
  • Total Downloads: 31
  • Last Updated: 3 months ago

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