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Australian Red Meat Report.pdf

2879-mla-state-of-industry-report-2022_d6_low-res_spreads.pdf
Preview of Australian Red Meat Report
🔗 Source: redmeatgreenfacts.com.au
📊 Size: 6.37 MB
📄 Pages: 21 pages
⬇️ Downloads: 93

Summary

Australia's red meat and livestock industry experienced exceptional operating conditions in 2020-21, with above-average rainfall supporting national herd and flock rebuilds. The industry is a key exporter in global red meat markets, with Australia being the fourth largest beef exporter and the world's largest sheepmeat and goatmeat exporter in 2021. Global meat consumption is increasing, with Australian per capita beef and sheepmeat consumption being one of the largest in the world. The industry's production and slaughter volumes remained below pre-pandemic levels, but carcase weights reached record levels due to improved genetics and on-farm management. Exports were lower across all species, but emerging markets continued to evolve and demand more Australian red meat.

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Description

Australia's red meat and livestock industry experienced exceptional operating conditions in 2020-21, with above-average rainfall supporting national herd and...

Technical Information

  • File Format: PDF
  • File Size: 6.37 MB
  • Pages: 21
  • Language: EN
  • Total Downloads: 93
  • Last Updated: 1 week ago

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