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IARC Evaluates Red Meat And Processed Meat Carcinogenicity.pdf

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Preview of IARC Evaluates Red Meat and Processed Meat Carcinogenicity
🔗 Source: iarc.fr
📊 Size: 42 KB
👤 Author: IARC
⬇️ Downloads: 25

Summary

The International Agency for Research on Cancer (IARC) classified the consumption of red meat as probably carcinogenic to humans (Group 2A), based on limited evidence linking red meat intake to cancer in humans and strong mechanistic evidence supporting a carcinogenic effect, particularly for colorectal, pancreatic, and prostate cancers. Processed meat was categorized as carcinogenic to humans (Group 1), with sufficient evidence that its consumption causes colorectal cancer. The IARC Monographs Program reviewed over 800 studies from diverse populations and countries, emphasizing large prospective cohort studies conducted over the past two decades. These findings reinforce public health recommendations to limit meat intake while acknowledging red meat's nutritional value. The detailed assessments will be published in Volume 114 of the IARC Monographs.

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Description

The World Health Organization's IARC finds moderate evidence linking red meat consumption to increased human cancer risk, particularly colorectal cancer. Their review suggests processed meats are even more likely to cause cancer.

Technical Information

  • File Format: PDF
  • File Size: 42 KB
  • Pages: 2
  • Language: EN
  • Author: IARC
  • Total Downloads: 25
  • Last Updated: 1 day ago

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