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Wheat Crop Report.pdf

WC-21-22-Page-11-1.pdf
Preview of Wheat Crop Report
🔗 Source: sagl.co.za
📊 Size: 141 KB
📄 Pages: 1 page
⬇️ Downloads: 73

Summary

Riepilogo dei dati sui prodotti da forno cotti al forno prodotti ogni anno:
- Pane bianco: 1.116.232.076 unità (2017/2018), 1.167.300.849 unità (2018/2019), 1.140.492.068 unità (2019/2020), 1.160.206.822 unità (2020/2021), 916.715.214 unità (2021/2022)
- Pane integrale: 1.125.967.322 unità (2017/2018), 1.170.291.096 unità (2018/2019), 1.216.801.937 unità (2019/2020), 1.182.883.760 unità (2020/2021), 864.069.964 unità (2021/2022)
- Pane di grano integrale: 30.013.652 unità (2017/2018), 29.047.090 unità (2018/2019), 26.664.807 unità (2019/2020), 25.646.051 unità (2020/2021), 18.907.900 unità (2021/2022)
- Altri: 3.555.435 unità (2017/2018), 4.269.092 unità (2018/2019), 2.079.270 unità (2019/2020), 1.281.941 unità (2020/2021), 917.074 unità (2021/2022)
- Totale: 2.275.768.485 unità (2017/2018), 2.370.908.127 unità (2018/2019), 2.386.038.082 unità (2019/2020), 2.370.018.574 unità (2020/2021), 1.800.610.152 unità (2021/2022)

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Description

Riepilogo dei dati sui prodotti da forno cotti al forno prodotti ogni anno:
- Pane bianco: 1.116.232.076 unità (2017/2018), 1.167.300.849 unità (2018/2019),...

Technical Information

  • File Format: PDF
  • File Size: 141 KB
  • Pages: 1
  • Language: IT
  • Total Downloads: 73
  • Last Updated: 1 week ago

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