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Care Food Specialist Certification.pdf

kaigoshokushi_jisshisaisoku2020.pdf
Preview of Care Food Specialist Certification
🔗 Source: kaigosyokushi.jp
📊 Size: 293 KB
👤 Author: <92E58E71>
⬇️ Downloads: 79

Summary

The "Kaigo Shokushi" certification program has specific implementation guidelines. To implement the certification program, facilities must submit an application and implementation plan to the president of the National Cooking Vocational Training Association at least 2 months prior to implementation. The application must include a facility certification application form, implementation plan, lecturer information, textbook information, and target participant numbers. The certification program has different levels, including 1st, 2nd, and 3rd class, with varying fees and requirements. The program also has guidelines for facility certification, lecturer qualifications, and participant eligibility. The certification is valid for a certain period and can be renewed upon completion of additional training.

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Description

The "Kaigo Shokushi" certification program has specific implementation guidelines.

Technical Information

  • File Format: PDF
  • File Size: 293 KB
  • Pages: 18
  • Language: EN
  • Author: <92E58E71>
  • Total Downloads: 79
  • Last Updated: 4 weeks ago

Document Overview

This PDF document about Care Food Specialist Certification provides comprehensive information and guidance. Whether you're a beginner or advanced user, this resource offers valuable insights into Care Food Specialist Certification.

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If you're interested in Care Food Specialist Certification, you might also want to explore:

Care guideCare tutorialFood guideFood tutorialSpecialist guideSpecialist tutorialCertification guideCertification tutorial

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