Porcine Course Syllabus.pdf

28434_en.pdf
Preview of Porcine Course Syllabus
🔗 Source: sia.unizar.es
📊 Size: 33 KB
📄 Pages: 7 pages
⬇️ Downloads: 997

Summary

28434
- Course Name: Porcine Integrated Course
- Faculty/School: Facultad de Veterinaria
- Degree: Degree in Veterinary Science
- ECTS: 8.0
- Year: 4
- Semester: Annual
- Subject Type: Compulsory

Course Aims:
- Understand the structural conditions of pig production
- Learn strategies of feeding and management
- Study the technology of reproduction
- Diagnose pig diseases

Specific Learning Goals:
- Know the Spanish pig production chain
- Understand technical bases of pig production
- Design facilities and equipment for intensive and extensive pig farms
- Formulate diets for pigs in different phases
- Understand reproductive planning and daily handling
- Recognize characteristics of the final product
- Apply genetic evaluation and molecular genetics in swine breeding
- Control reproductive processes
- Diagnose and treat diseases

Sustainable Development Goals (SDGs):
- Zero Hunger (2)
- Health and Well-being (3)
- Quality Education (4)
- Affordable and Clean Energy (7)
- Decent Work and Economic Growth (8)
- Responsible Consumption and Production (12)
- Climate Action (13)
- Life of Terrestrial Ecosystems (15)

Course Context and Importance:
- Fourth-year subject requiring prior knowledge of anatomy, physiology, microbiology, and pathology
- Completes with a practicum in the fifth year

Recommendations:
- Prior approval of subjects like anatomy, physiology, and pathology
- Active participation in practical sessions

Learning Goals and Competences:
- Identify and evaluate aspects influencing pig production
- Design and evaluate management by lots or bands
- Evaluate environmental control systems
- Establish and apply waste and breeding criteria
- Manage different productive phases
- Assess carcass and meat quality
- Integrate as a technician in pig production or selection companies
- Advise on genetic improvement and feeding principles
- Solve problems and make decisions
- Work effectively in teams
- Communicate information to various audiences
- Apply reproductive biotechnology and obstetric techniques
- Identify clinical signs and lesions
- Establish therapeutic and preventive measures
- Diagnose and treat reproductive pathology

Description

The Porcine Integrated Course aims to teach students about pig production, including feeding and management strategies, reproduction technology, and disease diagnosis. The course covers the Spanish pig production chain and technical bases of pig production. It includes intensive and extensive production systems.

Technical Information

  • File Format: PDF
  • File Size: 33 KB
  • Pages: 7
  • Language: EN
  • Total Downloads: 997
  • Last Updated: 2 weeks ago

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