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Vol.30-8.pdf

vol.30-08.pdf
Preview of vol.30-8
🔗 Source: shokei-gakuen.ac.jp
📊 Size: 770 KB
📄 Pages: 1 page
⬇️ Downloads: 167

Summary

The university's Department of Nutrition Science is working on developing food products and recipes that emphasize local production and consumption, as well as health-oriented approaches, through collaborations with food-related companies, local governments, and other organizations. Students are also encouraged to participate in recipe contests to develop their practical skills and contribute to the local community. The department has won awards, such as the "Sugar Diabetes Ikiki Recipe Contest" in 2017. The university also has a Department of Modern Cultural Studies, which was established in 2018, and offers courses in four cultural domains: information media culture, tourism culture, Japanese and East Asian social culture, and literary culture. The university aims to cultivate specialists in these fields and provide them with a wide range of career options.

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The university's Department of Nutrition Science is working on developing food products and recipes that emphasize local production and consumption, as well as...

Technical Information

  • File Format: PDF
  • File Size: 770 KB
  • Pages: 1
  • Language: EN
  • Total Downloads: 167
  • Last Updated: 7 days ago

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