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AscorbicAcidTRFinal7172019.pdf
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🔗 Source: ams.usda.gov
📊 Size: 467 KB
👤 Author: NOP
⬇️ Downloads: 83

Summary

The United States Department of Agriculture (USDA) has approved synthetic sources of ascorbic acid for use in organic handling and processing applications. Ascorbic acid, also known as vitamin C, is a naturally occurring chiral vitamin used for nutritional fortification, as an antioxidant, pro-oxidant, and preservative. It is commercially available as a white to slightly yellow solid with ≥98% purity. The substance is produced industrially through the Reichstein Process or fermentation processes, and its properties include reducing power, water solubility, and reactivity. Ascorbic acid has various uses, including medicinal applications, such as promoting enzymatic activity and collagen protein biosynthesis.

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Description

The United States Department of Agriculture (USDA) has approved synthetic sources of ascorbic acid for use in organic handling and processing applications.

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  • File Format: PDF
  • File Size: 467 KB
  • Pages: 19
  • Language: EN
  • Author: NOP
  • Total Downloads: 83
  • Last Updated: 1 week ago

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