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Helmand Food Zone Failure.pdf

2007E-Helmand-Food-Zone_Policy-note-2.pdf

🔗 Source: areu.org.af

📊 Size: 131 KB

📄 Pages: 4 pages

⬇️ Downloads: 139

Summary

The Helmand Food Zone (HFZ) was implemented in 2008, aiming to reduce opium poppy cultivation in Helmand province, Afghanistan. Initially, it led to a 37% decrease in opium poppy cultivation, but its negative consequences soon appeared. Farmers who switched from opium poppy to wheat lost income, food security, and shelter, leading many to move to desert areas and cultivate even more opium poppy. The program ultimately helped extend opium poppy cultivation, with the UN estimating a 50% increase by 2017. The HFZ's focus on wheat led to tenant farmers losing jobs and land, and its eradication campaign was marred by allegations of corruption, favoring the governor and rural elite. The program's failure was attributed to its technically weak plan, lack of experience among international advisers, and failure to provide viable alternatives for farmers.

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Description

The Helmand Food Zone (HFZ) was implemented in 2008, aiming to reduce opium poppy cultivation in Helmand province, Afghanistan.

Technical Information

File Format: PDF
File Size: 131 KB
Pages: 4
Language: EN
Total Downloads: 139
Last Updated: 1 week ago

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