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Food Zone Classifications.pdf

Certified-Products-by-Manufacturer-17-November-2023.pdf
Preview of Food Zone Classifications
🔗 Source: haccp.com.au
📊 Size: 10.86 MB
📄 Pages: 250 pages
⬇️ Downloads: 304

Summary

FZP items are suitable for contact with food, including disposable gloves and utensils. FZS items, such as cleaning cloths, are suitable for touching food contact surfaces but not food. SSZ items, like floor mats, are for use in food handling areas but not for direct food contact. NFZ items, including rodenticides, contribute to food safety but are not for use in food handling areas. Products are certified by HACCP International with classifications including FZP, FZS, SSZ, and NFZ, with examples of certified products listed by manufacturer.

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Description

FZP items are suitable for contact with food, including disposable gloves and utensils.

Technical Information

  • File Format: PDF
  • File Size: 10.86 MB
  • Pages: 250
  • Language: EN
  • Total Downloads: 304
  • Last Updated: 7 days ago

Document Overview

This PDF document about Food Zone Classifications provides comprehensive information and guidance. Whether you're a beginner or advanced user, this resource offers valuable insights into Food Zone Classifications.

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