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Tropical_Fruits_Spanish2017.pdf
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Summary

Las frutas tropicales constituyen un grupo relativamente nuevo en el comercio mundial de productos básicos, con un crecimiento rápido desde 1970 gracias a avances en transporte, acuerdos comerciales y cambios en las preferencias de los consumidores. Las cuatro principales frutas tropicales frescas (mango, piña, aguacate y papaya) han registrado tasas medias anuales de crecimiento más rápidas entre los productos alimenticios comercializados internacionalmente, con un valor de exportación de alrededor de 10.000 millones de dólares EE.UU. en 2017. La producción mundial total de estas frutas podría alcanzar los 92 millones de toneladas en 2017, con un incremento medio anual del 3,6% en el último decenio. Sin embargo, el sector se enfrenta a retos como el cambio climático y los eventos climáticos extremos, que pueden afectar la producción y el abastecimiento de los mercados internacionales.

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Las frutas tropicales constituyen un grupo relativamente nuevo en el comercio mundial de productos básicos, con un crecimiento rápido desde 1970 gracias a...

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