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Compendium_Food_Additives_Regulations_01_11_2022.pdf
Preview of https://www.fssai.go v.in/upload/uploadfi les/files/Compendium _Food_Additives_Regu lations_01_11_2022.p df
🔗 Source: fssai.gov.in
📊 Size: 11.19 MB
👤 Author: fssai-reg
⬇️ Downloads: 45

Summary

Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011, outline standards for food products, including dairy products, and define terms such as "milk," "milk product," "composite milk product," and "dairy terms." The regulations specify requirements for milk and milk products, including heat treatment, and provide a list of milk products, such as cheese, chhana, and paneer. They also define other terms, including "de-oiled meal," "hydrogenation," "irradiation," and "refining," and specify standards for vegetable oils and other food products. The regulations came into force on August 5, 2011, with some provisions effective six months later.

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Description

Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011, outline standards for food products, including dairy products, and...

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  • File Format: PDF
  • File Size: 11.19 MB
  • Pages: 883
  • Language: EN
  • Author: fssai-reg
  • Total Downloads: 45
  • Last Updated: 2 weeks ago

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