Olive Oil Standards.pdf

COI-T15-NC-3-Rev.-5-November-2010-Eng.pdf
Preview of Olive Oil Standards
🔗 Source: internationaloliveoil.org
📊 Size: 162 KB
👤 Author: rosalopez
⬇️ Downloads: 89

Summary

Olive oil is obtained from the fruit of the olive tree, marketed as virgin olive oils, refined olive oil, and olive oil, with designations including extra virgin, virgin, ordinary virgin, and lampante virgin, each with specific free acidity levels and characteristics. Olive-pomace oil is obtained by treating olive pomace with solvents, marketed as crude, refined, or blended with virgin olive oils. Purity criteria include fatty acid composition, trans fatty acid content, and sterol and triterpene dialcohol composition, with established limits for each criterion.

Description

Olive oil is obtained from the fruit of the olive tree, marketed as virgin olive oils, refined olive oil, and olive oil, with designations including extra...

Technical Information

  • File Format: PDF
  • File Size: 162 KB
  • Pages: 19
  • Language: EN
  • Author: rosalopez
  • Total Downloads: 89
  • Last Updated: 12 hours ago

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This PDF document about Olive Oil Standards provides comprehensive information and guidance. Whether you're a beginner or advanced user, this resource offers valuable insights into Olive Oil Standards.

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