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Salmonella Control.pdf

cc2579en.pdf

🔗 Source: fao.org

📊 Size: 387 KB

👤 Author: Catherine M Logue

⬇️ Downloads: 198

Summary

The Joint FAO/WHO Expert Meeting on Microbial Risk Assessment concluded that no single control measure is sufficient to reduce non-typhoidal Salmonella spp. in poultry meat, and that multiple intervention steps are needed. The meeting identified various control measures, including biosecurity, vaccination, competitive exclusion, and processing interventions, but noted that many lacked sufficient evidence to assess their effectiveness. The experts recommended a multi-hurdle approach, combining good hygienic practices with targeted control measures, and highlighted the need for further research on the efficacy of certain interventions, such as bacteriophage-based control and modified feed approaches.

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Description

The Joint FAO/WHO Expert Meeting on Microbial Risk Assessment concluded that no single control measure is sufficient to reduce non-typhoidal Salmonella spp.

Technical Information

File Format: PDF
File Size: 387 KB
Pages: 13
Language: EN
Author: Catherine M Logue
Total Downloads: 198
Last Updated: 7 days ago

Document Overview

This PDF document about Salmonella Control provides comprehensive information and guidance. Whether you're a beginner or advanced user, this resource offers valuable insights into Salmonella Control.