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Women & Food Security.pdf

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🔗 Source: fao.org

📊 Size: 2.41 MB

📄 Pages: 24 pages

⬇️ Downloads: 107

Summary

The world's poorest countries will see their populations double by 2050, with Africa's population growing from 820 million to 2 billion, requiring men and women farmers to produce more than twice as much food. Women farmers face constraints, including climate change and deep-rooted inequalities, limiting their access to productive resources and services.

If women had equal access to resources, they would produce 20-30% more food, improving their families' health, nutrition, and education. Equal access to agricultural resources and services would increase food output in developing countries by 2.5-4%, pulling 100-150 million people out of hunger.

Women account for 43% of the world's farmers, but have less time for farm work due to homemaking and caregiving responsibilities. They have less access to land, financing, technology, training, and information, making them 20-30% less productive than men.

Some countries, like Tanzania and Ethiopia, have made progress by involving women in village land councils and promoting women's organizations to attain greater gender equality in land tenure. Addressing these inequalities is crucial to improving food security and reducing poverty.

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Description

Women farmers are crucial for global food security, especially in Africa. They must produce more than twice as much food by 2050. Equal access to resources is necessary to unlock their potential.

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File Format: PDF
File Size: 2.41 MB
Pages: 24
Language: EN
Total Downloads: 107
Last Updated: 7 days ago

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