Working With Farmers' Markets.pdf

Working-with-FMs-and-TRC-Updates_Jan-2015.pdf
Preview of Working with Farmers' Markets
🔗 Source: ucsdcommunityhealth.org
📊 Size: 1.93 MB
👤 Author: Mari, Elisabeth
⬇️ Downloads: 191

Summary

6810640
- Date & Time: January 28th, 2015, 1:00 - 2:30 PM
- Agenda:
- 1:15 - 2:00 PM: Peer Learning Exchange on Working with Farmers' Markets
- Market and Farmer Perspective by Susan Kelley of Bautista Creek Local Produce and San Jacinto Valley Certified Farmers' Market
- Showcase of Opportunities by Elle Mari, Inland Desert TRC
- Q&A and Open Discussion
- 2:00 - 2:30 PM: TRC Updates (Evaluation, Media, Training & Technical Assistance, Free Bonus Services)
- Susan Kelley's Presentation:
- Bautista Creek and San Jacinto Valley CFM background
- Customer preferences and SNAP/EBT acceptance
- Market manager and vendor priorities
- Importance of farmers' markets for nutrition and obesity prevention
- Successful community involvement strategies
- Community support for market sustainability
- Additional insights

Description

6810640. No computer audio available, use telephone for audio. Roll call will start in a few minutes.

Technical Information

  • File Format: PDF
  • File Size: 1.93 MB
  • Pages: 22
  • Language: EN
  • Author: Mari, Elisabeth
  • Total Downloads: 191
  • Last Updated: 1 week ago

Document Overview

This PDF document about Working with Farmers' Markets provides comprehensive information and guidance. Whether you're a beginner or advanced user, this resource offers valuable insights into Working with Farmers' Markets.

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