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Celiac Disease Review.pdf

Celiac-non-celiac-gluten-sensitivity-review-JAMA-2017.pdf
Preview of Celiac Disease Review
🔗 Source: drperlmutter.com
📊 Size: 525 KB
📄 Pages: 10 pages
⬇️ Downloads: 145

Summary

Celiac disease is a chronic immune-mediated enteropathy caused by dietary gluten in genetically predisposed individuals, characterized by autoantibodies against tissue transglutaminase 2, endomysium, and/or deamidated gliadin peptide. Nonceliac gluten sensitivity is a condition where individuals experience intestinal or extraintestinal symptoms related to gluten ingestion, with improvement when gluten is removed from their diet. The prevalence of celiac disease is 1%, while nonceliac gluten sensitivity is thought to be more common, but its frequency is unknown due to the lack of validated biomarkers. Both conditions are treated with a gluten-free diet, but distinguishing between them is important for long-term therapy and management.

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Description

Celiac disease is a chronic immune-mediated enteropathy caused by dietary gluten in genetically predisposed individuals, characterized by autoantibodies...

Technical Information

  • File Format: PDF
  • File Size: 525 KB
  • Pages: 10
  • Language: EN
  • Total Downloads: 145
  • Last Updated: 2 weeks ago

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