"Cocoa Flavanols - Measurement, Bioavailability And Bioactivity".pdf

280.pdf
Preview of "Cocoa flavanols - measurement, bioavailability and bioactivity"
🔗 Source: apjcn.nhri.org.tw
📊 Size: 65 KB
👤 Author: ndmcad
⬇️ Downloads: 63

Summary

Cocoa flavanols have potential cardiovascular benefits, but their complex mixture and variability in content due to factors like processing make accurate analysis challenging. Sophisticated instrumentation like HPLC is required for quantitative analysis, while simpler methods like measuring total phenolic content or antioxidant potential are not specific for flavanols and may not be suitable for studying physiological effects. Accurate measurement is necessary for making dietary recommendations regarding cocoa flavanol consumption.

Description

Cocoa flavanols have potential cardiovascular benefits, but their complex mixture and variability in content due to factors like processing make accurate...

Technical Information

  • File Format: PDF
  • File Size: 65 KB
  • Pages: 4
  • Language: EN
  • Author: ndmcad
  • Total Downloads: 63
  • Last Updated: 2 months ago

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