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Food Fortification.pdf

70-76.pdf
Preview of Food Fortification
🔗 Source: api-niimmp.ru
📊 Size: 297 KB
👤 Author: Пономарева Татьяна Викторовна
⬇️ Downloads: 66

Summary

The main malnutrition issue in Russia is excessive caloric intake, which can lead to weight gain and obesity. To address this, food fortification is proposed as a solution, involving the production of functional food products or enriched functional products with vital nutrients. The goal is to create a new generation of mass-consumption food products that contain all necessary nutrients in sufficient quantities and balanced proportions, without compromising taste or safety. Key aspects include using natural ingredients, preserving micronutrients, and ensuring the product's physiological properties are qualitatively changed to provide health benefits.

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Description

The main malnutrition issue in Russia is excessive caloric intake, which can lead to weight gain and obesity.

Technical Information

  • File Format: PDF
  • File Size: 297 KB
  • Pages: 7
  • Language: EN
  • Author: Пономарева Татьяна Викторовна
  • Total Downloads: 66
  • Last Updated: 1 month ago

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This PDF document about Food Fortification provides comprehensive information and guidance. Whether you're a beginner or advanced user, this resource offers valuable insights into Food Fortification.

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