Meat Heating Conditions.pdf
000365043.pdf
Description
中心部を75℃で1分間加熱することと同等の加熱殺菌条件として、「70℃、3分」、「69℃、4分」、「68℃、5分」、「67℃、8分」、「66℃、11分」、「65℃、15分」が妥当と考えられ、調理の現場では中心温度計の適切な使用が必要。
Technical Information
- File Format: PDF
- File Size: 20 KB
- Pages: 1
- Language: EN
- Author: OSADU
- Total Downloads: 27
- Last Updated: 5 days ago
Document Overview
This PDF document about Meat Heating Conditions provides comprehensive information and guidance. Whether you're a beginner or advanced user, this resource offers valuable insights into Meat Heating Conditions.
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