Norway's Food Security.pdf

Nationen 03022021 Kan Norge bli selvberget p vegetarisk kosthold.pdf
Preview of Norway's Food Security
🔗 Source: agrianalyse.no
📊 Size: 33 KB
📄 Pages: 2 pages
⬇️ Downloads: 378

Summary

Norway's potential for self-sufficiency in vegetarian food production is limited due to its climate, topography, and area. The country has a high production capacity for animal products like fish, eggs, meat, and dairy, but a low capacity for plant-based products. Currently, only 23% of the vegetal calories consumed in Norway are produced domestically.

To increase plant-based food production, Norway would need to focus on protein- and fat-rich products like legumes, nuts, and plant oils, which are challenging to produce domestically. As a result, the country would need to rely on imports. However, the global production of these products is concentrated in a few countries, and the export market is dominated by the US and other countries with water scarcity issues.

The production of legumes, such as peanuts, beans, and lentils, is less export-oriented than nuts, with most production consumed domestically. The largest producers, including China and India, have low export shares and are sometimes net importers. African countries are also significant producers but have limited exports, likely due to the importance of these crops for domestic food security.

The global production of oilseeds, such as soybeans, rapeseed, and sunflower seeds, is more trade-oriented, but a few countries still dominate production and exports. Soybeans, in particular, have prominent characteristics as a protein and fat source for human consumption.

For a small country like Norway, importing nuts, legumes, and oilseeds may be feasible as long as international trade remains functional and production volumes are maintained or increased. However, the production countries face challenges like high population growth, political instability, and climate change, which may impact their ability to export these products in the future. As a result, it is likely that countries will prioritize self-sufficiency and national food production, making it essential for Norway to consider its own food security and production capacity.

Description

Norge kan bli selvberget på vegetarisk kosthold, men det krever økt fokus på å dyrke protein- og fettrike vegetabilske produkter.
Norskandelen for vegetabilske kalorier er nå ca. 23 prosent.
Dyrking av belgvekster, nøtter og planteoljer kan være en løsning.

Technical Information

  • File Format: PDF
  • File Size: 33 KB
  • Pages: 2
  • Language: EN
  • Total Downloads: 378
  • Last Updated: 1 week ago

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