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Den And Lodge Kitchen Inventory.pdf

Lair-Den-and-Lodge-Kitchen-Inventory.pdf

Preview of Den and Lodge Kitchen Inventory

🔗 Source: beaudesert.org

📊 Size: 119 KB

👤 Author: Richard Irvine

⬇️ Downloads: 57

Summary

One of Beaudesert's cleaning team checks catering equipment before arrival. Guests should report missing or damaged items to Reception within 2 hours. Broken items during stay should also be reported to be added to the bill. The equipment includes:
30 knives, forks, spoons, plates, mugs, bowls, plastic cups,
1 masher, scissors, kettle, toaster,
2 frying pans, tea spoons, water/juice jugs, cheese graters, mixing bowls, measuring jugs, ladles, pans with lids, serving spoons, colanders, fish slices/spatulas,
4 baking trays,
6 sharp knives,
2 chopping boards, wood stirring spoons,
1 whisk, peeler, tin opener, bottle opener.

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Description

One of Beaudesert's cleaning team checks catering equipment before arrival. Guests should report missing or damaged items to Reception within 2 hours.

Technical Information

File Format: PDF
File Size: 119 KB
Pages: 2
Language: EN
Author: Richard Irvine
Total Downloads: 57
Last Updated: 1 month ago

Document Overview

This PDF document about Den and Lodge Kitchen Inventory provides comprehensive information and guidance. Whether you're a beginner or advanced user, this resource offers valuable insights into Den and Lodge Kitchen Inventory.