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Brockencote Hall Sunday Lunch Menu (brockencote-hall-chaddesley-sunday-lunch-menu.pdf)
239 KBIT 1 page
Jerusalem artichoke velouté, charred Cornish mackerel, guinea fowl terrine, pan-fried scallops, confit egg yolk puree
- Mains: Roast sirloin of beef, roast pork, roast chicken, pan-fried skate wing, pot-roast celeriac
- Dessert: Brown butter sponge with poached Calvados apples
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roast fried brockencote sunday lunch jerusalem artichoke velouté charred cornish mackerel guinea terrine scallops confit puree mains sirloin chicken skate celeriac dessert brown
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