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Essential Ale Yeast- TDS- Lallemand Brewing.pdf

lallemand-tds-ESSENTIAL_YEAST_FOR_ALE_FERMENATION.pdf
Preview of Essential Ale Yeast- TDS- Lallemand Brewing
🔗 Source: murphyandson.co.uk
📊 Size: 522 KB
📄 Pages: 2 pages
⬇️ Downloads: 101

Summary

LalBrew Essential Ale yeast is a blend of 2 Saccharomyces cerevisiae strains for traditional Ale styles, with a neutral to slightly fruity aroma, high attenuation, and high flocculation. The optimal fermentation temperature range is 17-22°C (63-72°F), with an alcohol tolerance of 12% ABV. The recommended pitching rate is 50-100g/hL to achieve 2.5-5 million cells/mL. The yeast can be rehydrated in sterile water or pitched directly into wort, and should be stored dry below 10°C (50°F) to maintain activity.

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Description

LalBrew Essential Ale yeast is a blend of 2 Saccharomyces cerevisiae strains for traditional Ale styles, with a neutral to slightly fruity aroma, high...

Technical Information

  • File Format: PDF
  • File Size: 522 KB
  • Pages: 2
  • Language: EN
  • Total Downloads: 101
  • Last Updated: 3 weeks ago

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This PDF document about Essential Ale Yeast- TDS- Lallemand Brewing provides comprehensive information and guidance. Whether you're a beginner or advanced user, this resource offers valuable insights into Essential Ale Yeast- TDS- Lallemand Brewing.

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Essential guideEssential tutorialYeast- guideYeast- tutorialTDS- guideTDS- tutorialLallemand guideLallemand tutorialBrewing guideBrewing tutorial

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