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SafLager-S-23.pdf
Preview of SafLager S-23 TDS - Fermentis Yeast
🔗 Source: murphyandson.co.uk
📊 Size: 291 KB
👤 Author: Utilisateur Windows
⬇️ Downloads: 74

Summary

Bottom fermenting yeast from Berlin, recommended for fruity and estery lagers, with lower attenuation for good palate length. Fermentation: 12-15°C, pitching: 80-120 g/hl. Rehydration: sprinkle in 10x weight of sterile water or wort at 21-25°C, rest 15-30 minutes, then pitch. Storage: 36 months from production date, cool and dry conditions. Shelf life: refer to best before end date, opened sachets to be used within 7 days. Typical analysis: 94.0-96.5% dry weight, >6 x 10^9 viable cells/g, low bacteria and wild yeast counts.

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Description

Bottom fermenting yeast from Berlin, recommended for fruity and estery lagers, with lower attenuation for good palate length.

Technical Information

  • File Format: PDF
  • File Size: 291 KB
  • Pages: 1
  • Language: EN
  • Author: Utilisateur Windows
  • Total Downloads: 74
  • Last Updated: 2 weeks ago

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