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HopAid Antifoam.pdf

hopaid-tds.pdf
Preview of HopAid Antifoam
🔗 Source: hops.com.au
📊 Size: 102 KB
👤 Author: Reviewer
⬇️ Downloads: 114

Summary

HopAid Antifoam is used during fermentation to prevent excessive foam formation, suitable for top and bottom fermented beers. It's a creamy pale yellow emulsion with a slight hop odor, containing 5-10% hop extract fraction, 0.1-2% food-grade emulsifier, and water. The recommended dose rate is 5-50 g/hL, with 20 g/hL as a starting point for normal strength lager. It's compatible with beer pH but incompatible with strong acids and bases. Storage is recommended away from direct sunlight, between 5°C and 20°C, with a shelf life of up to 24 months.

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Description

HopAid Antifoam is used during fermentation to prevent excessive foam formation, suitable for top and bottom fermented beers.

Technical Information

  • File Format: PDF
  • File Size: 102 KB
  • Pages: 3
  • Language: EN
  • Author: Reviewer
  • Total Downloads: 114
  • Last Updated: 4 weeks ago

Document Overview

This PDF document about HopAid Antifoam provides comprehensive information and guidance. Whether you're a beginner or advanced user, this resource offers valuable insights into HopAid Antifoam.

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HopAid guideHopAid tutorialAntifoam guideAntifoam tutorial

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You can download PDF versions of the user's guide, manuals and ebooks about HopAid Antifoam, you can also find and download for free A free online manual (notices) with beginner and intermediate, Downloads Documentation, You can download PDF files (or DOC and PPT) about HopAid Antifoam for free, but please respect copyrighted ebooks.