Mass Spectra Database For Flavors And Fragrances: Natural And Synthetic Compounds.pdf
Mondello-FFNSC3-Sell-Sheet.pdf
Description
The third edition of "Flavors and Fragrances of Natural and Synthetic Compounds" offers a comprehensive database with 3,462 spectra, 3,312 unique compounds, and chromatographic data (LRI) for efficient peak assignment in complex mixtures. It includes mass spectra, chemical structures, and additional compound details such as CAS numbers and molecular weights.
Technical Information
- File Format: PDF
- File Size: 525 KB
- Pages: 1
- Language: EN
- Author: Jessica Quazza
- Total Downloads: 37
- Last Updated: 4 weeks ago
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This PDF document about Mass Spectra Database for Flavors and Fragrances: Natural and Synthetic Compounds provides comprehensive information and guidance. Whether you're a beginner or advanced user, this resource offers valuable insights into Mass Spectra Database for Flavors and Fragrances: Natural and Synthetic Compounds.
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