Mass Spectra Database For Flavors And Fragrances: Natural And Synthetic Compounds.pdf

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Preview of Mass Spectra Database for Flavors and Fragrances: Natural and Synthetic Compounds
🔗 Source: sciencesolutions.wiley.com
📊 Size: 525 KB
👤 Author: Jessica Quazza
⬇️ Downloads: 37

Summary

The Mass Spectra of Flavors and Fragrances of Natural and Synthetic Compounds, 3rd Edition database offers:

- 3,462 spectra in total, covering natural and synthetic compounds.
- 3,312 unique compounds with associated chemical structures.
- Retention data including Linear Retention Index (LRI) for GC-MS separation/identification.
- Comparison data from multiple chromatography methods (SLB-5MS, Supelcowax-10, Equity-1).
- Additional compound information: CAS number, common and molecular weight, and chemical class.
- Compatibility with various instruments, available at sciencesolutions.wiley.com/compatibility.
- Easy identification of unknown compounds in complex mixtures through advanced retention data analysis.

Description

The third edition of "Flavors and Fragrances of Natural and Synthetic Compounds" offers a comprehensive database with 3,462 spectra, 3,312 unique compounds, and chromatographic data (LRI) for efficient peak assignment in complex mixtures. It includes mass spectra, chemical structures, and additional compound details such as CAS numbers and molecular weights.

Technical Information

  • File Format: PDF
  • File Size: 525 KB
  • Pages: 1
  • Language: EN
  • Author: Jessica Quazza
  • Total Downloads: 37
  • Last Updated: 4 weeks ago

Document Overview

This PDF document about Mass Spectra Database for Flavors and Fragrances: Natural and Synthetic Compounds provides comprehensive information and guidance. Whether you're a beginner or advanced user, this resource offers valuable insights into Mass Spectra Database for Flavors and Fragrances: Natural and Synthetic Compounds.

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