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SPECIFICATION.pdf

D-23-F.pdf
Preview of SPECIFICATION
🔗 Source: shop.dezaan.com
📊 Size: 454 KB
👤 Author: arvind.e
⬇️ Downloads: 206

Summary

Olam Cocoa BV's product D-23-F is a high-fat cocoa powder processed with alkali, containing 22.0-24.0% fat, with a pH range of 7.0-7.4, and moisture content of 5.0% max. The product meets certain standards for color, flavor, and microbiological characteristics, including standard plate count, molds, yeasts, Enterobacteriaceae, E. coli, and Salmonella. Storage conditions are recommended at 15-20°C with RH<50% in a clean, dry, well-ventilated area. Certification options include Rainforest Alliance and Fairtrade. The product's nutritional information is provided, including total fat, carbohydrates, protein, and various vitamins and minerals. Declarable allergens are listed, with none present except for <20 ppm gluten.

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Description

Olam Cocoa BV's product D-23-F is a high-fat cocoa powder processed with alkali, containing 22.0-24.0% fat, with a pH range of 7.0-7.4, and moisture content of...

Technical Information

  • File Format: PDF
  • File Size: 454 KB
  • Pages: 5
  • Language: EN
  • Author: arvind.e
  • Total Downloads: 206
  • Last Updated: 4 hours ago

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This PDF document about SPECIFICATION provides comprehensive information and guidance. Whether you're a beginner or advanced user, this resource offers valuable insights into SPECIFICATION.

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