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SPÉCIFICATION.pdf

FructoseCristallinFT_FR.pdf
Preview of SPÉCIFICATION
🔗 Source: castlemalting.com
📊 Size: 636 KB
👤 Author: Silvia Chalkou
⬇️ Downloads: 234

Summary

- Description : cristaux blancs hygroscopiques inodores au goût sucré
- Ingrédients : fructose
- Origine : betterave à sucre, canne à sucre
- Propriétés physiques et chimiques : fructose (99,5%), dextrose (0,5%), pH (5,0-7,0), humidité (0,2%), ash (0,01%)
- Propriétés microbiologiques : total en mésophiles (500), levures (10), moisissures (10), enterobacteria (10)
- Valeurs nutritionnelles : valeur énergétique (398 kcal), protéines totales (0g), glucides totales (99,8g)
- Durée de vie : 24 mois
- Stockage : température (25°C), humidité relative (60%)
- Emballage : sac 25 kg
- Garanties de qualité : déclaration non-OGM, déclaration de non-ionisation, sécurité alimentaire (certifié FSSC 22000)

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Description

- Description : cristaux blancs hygroscopiques inodores au goût sucré
- Ingrédients : fructose
- Origine : betterave à sucre, canne à sucre
- Propriétés...

Technical Information

  • File Format: PDF
  • File Size: 636 KB
  • Pages: 2
  • Language: FR
  • Author: Silvia Chalkou
  • Total Downloads: 234
  • Last Updated: 1 month ago

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This PDF document about SPÉCIFICATION provides comprehensive information and guidance. Whether you're a beginner or advanced user, this resource offers valuable insights into SPÉCIFICATION.

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