Ποιοτικα Χαρακτηρισ τικα.pdf

Belgogluchm7075FT_en.pdf
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Summary

Glucose syrup is a purified and concentrated aqueous solution of nutritive saccharides obtained by hydrolysis of starch, characterized by a high maltose content. Ingredients include glucose syrup and water. Physical and chemical properties include total solids (73.1-73.9%), Brix (74.5-75.5°), DE (48-59), pH (3.5-5.5), and colour (25 icumsa 420 nm). Microbiological properties include total mesophylic count (10000/10g), yeasts (1000/10g), and moulds (1000/10g). Composition includes dextrose (2%), maltose (69%), maltotriose (17%), and higher sugars (12%). Average nutritional value per 100g product includes energy (294kcal, 1250kJ), carbohydrates (73.5g), and sugars (54g). Origin is wheat. Shelf life is minimum 4 months after production, and storage conditions recommend keeping dry in closed original packaging in a clean environment at 20°C.

Description

Glucose syrup is a purified and concentrated aqueous solution of nutritive saccharides obtained by hydrolysis of starch, characterized by a high maltose...

Technical Information

  • File Format: PDF
  • File Size: 106 KB
  • Pages: 2
  • Language: EN
  • Total Downloads: 256
  • Last Updated: 4 weeks ago

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