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玉こんにゃく.pdf

nonbara-tama-konnyaku-application.pdf

🔗 Source: mukumono-lab.com

📊 Size: 271 KB

👤 Author: ioas_user

⬇️ Downloads: 110

Summary

The product is called "Nonbara Tamakonnyaku", a type of konnyaku made from 100% raw yam, using traditional methods and ingredients from Kyoto and Gunma prefectures. It has a unique texture and flavor, and is low in calories. The product has been made since the Taisho era and has a history of being sold in the region. The manufacturer, Kazuko Saimoto, aims to preserve traditional methods and ingredients, and to contribute to the local community by employing local people. The product is popular among those who value traditional food and health-conscious consumers.

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Description

The product is called "Nonbara Tamakonnyaku", a type of konnyaku made from 100% raw yam, using traditional methods and ingredients from Kyoto and Gunma...

Technical Information

File Format: PDF
File Size: 271 KB
Pages: 2
Language: EN
Author: ioas_user
Total Downloads: 110
Last Updated: 2 months ago

Document Overview

This PDF document about 玉こんにゃく provides comprehensive information and guidance. Whether you're a beginner or advanced user, this resource offers valuable insights into 玉こんにゃく.